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Restaurology Point Of Sale 9.0
Fast Food Cash, check, credit card and split tender sales
Keep track of historical transaction records
Can use Keyboard orTouch Screen
Automatic discount for sale period
Low Margin Warnings
Keeps track of inventory on-hand quantities
Generates invoices, receipts, packing slips, quotes
Going back to all previously generated invoices / receipts.
Keeps track of cashier, cash register
Shipping charge and shipping information
Void or Edit
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